Department of Hospitality and Catering
General Information
Patkar Varde College Department Of Hospitality & Catering began way back in 2013 on the back of a belief- Education should feed into the industry, it teaches itself as a skill provider ensuring that those seeking jobs regularly interact with those offering jobs. It ensures good training and excellent education and also builds career graphs. Patkar Varde College's Department of Hospitality and Catering has consistently demonstrated remarkable success in providing its students with exceptional career opportunities. Over the past four years, the department has achieved a commendable 100% job placement rate, solidifying its reputation for excellence. With affiliations with more than 200 esteemed hotel brands, including international partnerships, the program offers a comprehensive and globally recognized platform for students aspiring to excel in the hospitality industry. This track record underscores the college's commitment to delivering quality education and facilitating impactful career pathways for its graduates.
Faculty Members
Chef Amol Rawool
PHD in Home Science M.Sc in Tourism & Hospitality Management B.Sc In Hospitality
Teaching Experience
14 Years
Area of Specialization
Culinary, Food Production
Mr.Noel Fenandes
MSc tourism and hospitality management B.Sc in Hospitality
Teaching Experience
13 Years
Area of Specialization
Food & Beverage
Prof Roshan Mohanty
Master of Tourism and Travel Management PGD. in Aviation and Travel Management B.Sc in Hospitality Studies and Catering Services
Teaching Experience
5 Years, 8 Months
Area of Specialization
Food & Beverage
Prof Mubeen Shaikh
PhD pursuing B.Sc in hotel and catering MSc in hotel and tourism
Teaching Experience
15 Years
Area of Specialization
Rooms Division Management
Chef Curie Fernandes
B.Sc in Hospitality Management .MSc in Hotel Management and Catering Science
Teaching Experience
10 Years 7 Months
Area of Specialization
Bakery and Patisserie
Chef Shashank Amre
Master of Tourism Travel Management
Teaching Experience
3years 4months
Area of Specialization
Bakery and Patisserie
Chef Asmita Kanade
M. SC. IN HOSPITALITY'S & TOURISM
Teaching Experience
5 YEARS 4 Month
Area of Specialization
Bakery and Patisserie
Chef Ashish Rawool
Bsc In Hospitality and catering services
Teaching Experience
1years 8month
Area of Specialization
Food Production
Prof Devansh Desai
Masters in Travel Tourism Management. Persuing PhD
Teaching Experience
7 years 3 months
Area of Specialization
Training & Placement Coordinator
Prof Suniket More
B.Sc in Hotel Management and Catering Operations
Teaching Experience
2 Years
Area of Specialization
Food & Beverage
Chef Mandar Barje
B.Sc Hospitality . M.Sc HTA
Teaching Experience
3 years 6 months
Area of Specialization
Food Production
Prof Vanshika Agarwal
B.Sc in International Hospitality and tourism management
Teaching Experience
1 YEAR 5 MONTHS
Area of Specialization
Rooms Division Management
Chef Deepika Sharma
BA in Culinary Arts
Teaching Experience
1 month
Area of Specialization
Food Production
Achievements
Mr Anirudh Raut
- Bronze medal winner in plated dessert competition held at jio world convention center on 29/11/2023
Mr Hariom Singh
- Bronze medal winner in 3 tier wedding cake competition held at jio world convention center. 29/11/2023
Mr Pranay Pedamkar
- Silver medal winner in 3 Artisan Bread competition held at jio world convention center.30/11/2023
Mr Shreyas Surve
- Bronze medal winner in 3 Plated Appetizer competition held at jio world convention center. 30/11/2023




